Agustus 12, 2016 Download PDF Bread Lab!

Download PDF Bread Lab!

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Bread Lab!

Download PDF Bread Lab!

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From School Library Journal

K-Gr 3-Bread lovers are in for a treat! Iris and her plant scientist aunt are going to spend the day making bread. Iris is eager to learn and journals every step of the activity. Aunt Mary makes learning fun and engaging as she shares her knowledge of the science behind bread making. She introduces Iris to Flora and explains that she is full of microbes that start the process. She also explains that their homemade bread would only need four ingredients, far less than the store-bought bread that Iris has always eaten. As Iris watches and learns, she notes that the microbes are like magic and Aunt Mary explains that it is "more like science." As their dough rests, Iris and Aunt Mary have a picnic in the park where Aunt Mary explains how her job as a plant scientist helps farmers grow food. At last they return home to bake their bread and share it with Iris's mom and dad. The Bread Bakers Guild of America partnered with the Bread Lab at Washington State University with the mission to educate kids about the benefits of making good food choices. The digitally rendered illustrations visually demonstrate what the characters are doing, thinking, and feeling. Bread facts follow the story along with a recipe for whole wheat sourdough bread. ­VERDICT This attractive book is a solid addition to an elementary library collection. Young bakers will enjoy learning about the science of bread making and will be eager to try the recipe included.-Annette Herbert, F.E. Smith Elementary School, Cortland, NYα(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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Review

"Bread lovers are in for a treat!... This attractive book is a solid addition to an elementary library collection. Young bakers will enjoy learning about the science of bread making and will be eager to try the recipe included."―School Library Journal “Sensory details of sounds, smells and tastes throughout the story intrigue readers and the facts about bread are organically introduced… A fun way to introduce food science and bread making to young readers."―Kirkus Reviews"Choi’s soft, warm cartoon illustrations add levity to Binczewski and Econopouly’s winsome, pun-filled text and help illuminate not only the steps involved but also some of the science; one memorable spread depicts greedy microbes burping as they chow down.... Curious culinarily inclined kiddos will want to take a bite out of this."―Booklist"This engaging picture book about the science and joy of making bread is named for Washington State University’s influential Bread Lab and co-written by its managing director, Kim Binczewski, and agricultural scientist Bethany Econopouly. Illustrated lovingly by Hayelin Choi, this book should inspire folks of all ages to explore the world of sourdough baking."―EATER Seattle"This picture book captures the science and fun of breadmaking as Iris discovers the ingredients, process, and flavor of baking homemade bread."―FoodTank: The Food Think Tank“A good way to introduce students to bread, wheat, and the science of baking.”―American Farm Bureau Foundation of Agriculture“Bread Lab engages readers in at least a baker's dozen ways. From the sweet story full of science to the recipe and resources at the very end. It's sure to be a hit with food educators of every variety.”―Whatcom County (WA) Farm to School"Bread Lab! will make you hungry for homemade bread! This is one book you knead in your children's collection."―Amber Scott, Founding Executive Director, Food Literacy Center"Best with a slice of butter with a warm loaf of fresh sourdough, this is a warm, well-leavened addition to any elementary library food collection."―Craig Seasholes, Seattle school librarian, President, Washington Library Association

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Product details

Age Range: 5 - 10 years

Grade Level: Kindergarten - 4

Hardcover: 40 pages

Publisher: Readers to Eaters (September 11, 2018)

Language: English

ISBN-10: 0998436607

ISBN-13: 978-0998436609

Product Dimensions:

7.8 x 0.2 x 10 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#345,730 in Books (See Top 100 in Books)

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