April 27, 2014 Download Ebook , by Roy Yamaguchi John Harrisson

Download Ebook , by Roy Yamaguchi John Harrisson

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, by Roy Yamaguchi John Harrisson

Download Ebook , by Roy Yamaguchi John Harrisson

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Product details

File Size: 15755 KB

Print Length: 250 pages

Publisher: Ten Speed Press (January 30, 2013)

Publication Date: January 30, 2013

Sold by: Random House LLC

Language: English

ASIN: B00A1O0STS

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Amazon Best Sellers Rank:

#823,132 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

A delightful seafood book. Great recipes.

Great!

We love the restaurants whenever we go to Hawaii, so having his cookbook to duplicate the recipes at home- just takes us back there. It's tasty and light: Asian-Hawaiian-French fusion, and fairly easy to follow. Yum!

It's just a great book for people to experiment with and cook wonderful fish & seafood recipes. NOT EASY, but not to crazy to cook at home either. Some of the sauces are wonderful bases for other dishes as well, so the cookbook is really valuable for me. Roy is a very creative chef who can master fusion - But not gimmicky like some East-West chefs do. He uses some french bases to combine with the asian flavors, but it is done in a sane and delicious way. Five stars my man, I love this book

I love Roy's restaurant so I bought the book. Great book. Easy to follow instructions and great recipes. It really has gotten my husband off the couch and into the kitchen!

Roy is one of our favorite chefs and we enjoy his original restaurant at Hawaii Kai.

Fabulous easy to follow recipes, oh the sauces!

Great recipes, wonderful tasty dishes!!!

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